By contrast , the survey of 2 , 021 people carried out for british television channel uktv food showed that 40 percent of over - 60s here were aware of bath chaps while a third of older respondents recognised jugged hare 与此形成鲜明对比的是，在参与调查的60岁以上老年人中，有40的人知道“ bath chaps ”在年龄更大的人中，有三分之一的被调查者知道“ jugged hare ”这道菜。
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Just one percent of those surveyed under 25 recognised bath chaps - pigs " cheeks covered in breadcrumbs - while only 1 . 6 percent had heard of jugged hare - hare meat served in a sauce of its blood mixed with port . brawn jellied pig ' s head came third on the list , while squirrel casserole was fourth 在参与调查的25岁以下年轻人中，仅有1的人知道一道名为“ bath chaps ”猪脸肉加面包屑的英国传统菜肴另有1 . 6的人听说过“ jugged hare ”煨兔肉，用兔血和葡萄酒混合的酱汁来煨兔肉。
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